Glasses should be presented with beverages based on their characteristics such as serving temperatures, aromas, and measurements. Some beverages have established international and hospitality standards, like the unique glass for Martini, or specific glasses for drinks such as Raki, liqueurs, whiskey, etc. It is widely accepted that the quality of a drink or cocktail is best realized when served in a glass that appropriately matches its characteristics.

Various criteria determine the usage of glasses:

• Characteristics of the drink (aroma, appearance, serving temperature, etc.)
• Serving quantity
• Traditions (usage habits in the country of origin)

Types of glasses may vary slightly based on the operating principles of the establishment. Bar personnel aspiring for a successful career should be knowledgeable about the shapes, sizes, and the types of drinks to be served in specific glasses. A well-informed staff member can provide faster and more accurate service, ensuring an adequate supply of glasses suitable for the characteristics of the beverages served.

White and Red Wine Glasses:

• White wine glasses have a volume of 15–20 cl, also suitable for rose wines and appropriately sized cocktails.
• Red wine glasses have a volume of 20–25 cl, suitable for other cocktails with similar volumes.

Champagne Glasses:

• Used for all types of champagne, sparkling wines, and appropriately sized cocktails.
• Volumes range from 18–25 cl, with flute and cup variations.

Brandy Snifter Glasses:

• Known as Cognac or Shiffer glasses with volumes ranging from 18–24 cl.
• Designed with a narrow mouth and wide, short stem to enhance the drinker’s ability to sense the aroma.

Whiskey Glasses:

• Used for various whiskey consumption styles, such as straight whiskey or whiskey mixed with cola, soda, or water.
• Thick-bottomed, footless glasses are common.

On The Rocks (Whiskey On The Rocks):

• A short, footless glass with a thick base, with a volume of 15–17 cl, suitable for straight and iced whiskey.

Old Fashioned Glasses:

• Used for whiskey cocktails like Old Fashioned, with a volume of 20–24 cl.
• Also used for serving other drinks like vodka, gin, Black Russian, Martini Bianco, M. Rosso, Safari.

Tumbler Glasses:

• Whiskey Tumbler: Used for whiskey with additional mixers, like cola, water, soda, or ice.
• High Ball and Collins Glasses: Cylinder-shaped, footless glasses with volumes ranging from 20–26 cl.

Fruit Juice Glasses:

• Used for all types of soft drinks and appropriately sized cocktails, especially for long drinks.
• Ideal for serving freshly squeezed fruit juices in footed or footless cocktail glasses with volumes around 20–25 cl.

Liqueur Glasses:

• The smallest glasses, with a volume of 3–6 cl, used for serving all types of local and foreign liqueurs.
• Available in short-footed, narrow tulip shapes and footless variations.

Beer Glasses:

• Large-sized glasses with volumes ranging from 23–55 cl.
• Available in various styles, including footed, handled, and pilsner beer glasses.

Cocktail Glasses:

• Categorized into Long Drink (25–35 cl) and Short Drink (6–9 cl) glasses, accommodating different cocktail volumes.

Specialized Glasses:

• Including glasses for Rakı, Pause-Cafe, Sour and Flip cocktails, Grog and Punch cocktails, Bowl glasses, Irish Coffee, and Water Goblet glasses.

Irish Coffee Glasses:

• Specifically designed for hot Irish coffee, featuring a heat-resistant, footed design.

Water Goblet Glasses:

• Versatile glasses suitable for serving water and large-sized cocktails.

Hot Beverage Glasses:

• Generally equipped with handles and heat-resistant properties.