Home Alcohol Types What is Campari and how to drink it

What is Campari and how to drink it

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What is Campari and how to drink it

Campari Liqueur, which was first produced in Italy, is a type of liqueur that has a bitter taste and is drunk by adding it to mixtures. Campari drink, which is very popular with its red color, gets this color from a food dye called e120. Campari, which was first produced in Italy, is created by drying the red insects in E120 nutritional dye, which stands for Cochineal Crimson, and adding them to the drink as powder. Campari drink, which is not preferred by vegetarians and vegans, has brought about many discussions. Especially recently, many criticisms have been made about Campari, when allegations emerged that the cola produced by the Coca-Cola company got its taste and color from insects. It is claimed that the reason why Campari drink tastes so good is because insects are ground into powder and added to it.

 

There is some very strange information about Campari Liqueur, which consists of many different substances. It has been stated by many people that it contains at least 20 different types of substances, and by many people it has been stated that this number is over 60. However, no explanation has been made by the Campari manufacturer regarding this issue. Alfredo Campari Group, the company that produces Campari liqueur, explains that this drink contains Water, Alcohol, Bitter herbs, Aromatic herbs and some fruit varieties. Explaining that the herbs were added to Campari liqueur after brewing, the company stated that flavors were added later. Campari liqueur, which has an alcohol content of 25%, has a bitter taste compared to many other liqueurs.

 

Can Campari Liqueur be consumed?

Because of its bitter taste, it is often mixed with cocktails. It is mixed with soda, orange juice and other fruits. Recently, a ready-made version mixed with soda and orange juice has been put on the market in Italy.

 

Campari Liqueur is most commonly consumed with the Negroni cocktail. After putting the gin, red dessert, vermouth and Campari liqueur in a bowl filled with ice, it is mixed and after the fruits are added, it is ready to drink. It is often recommended to consume it in a whiskey glass. The Negroni cocktail, which is the most preferred cocktail in summer, provides a much better taste and a feeling of refreshment.

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