• 1/2 oz anisette
• 1/2 oz vermouth
• 1 splash Bacardi® 151 rum

Method:

1. Mix anisette and vermouth in a shot glass.
2. Carefully add a splash of Bacardi® 151 rum on top.
3. Take caution while mixing the remaining liquid in the glass.
4. Carefully ignite the rum with a match.
5. Quickly consume the drink before the flame diminishes and the rim becomes too hot.

Note: Exercise extreme caution when working with an open flame, and enjoy the Flaming Blue cocktail responsibly.