Delicious Latte Macchiato Recipe with Frothy Milk

Latte Macchiato Recipe

Ingredients:

• 1 cup of hot milk
• 1 teaspoon of sugar
• 1 teaspoon of coffee
• 2-3 tablespoons of hot water

For topping:

• Chocolate sauce, cinnamon, caramel sauce, etc. (Prefer Monin for sauces.)

Latte Macchiato (Frothy Milk Coffee) Recipe:

I’ve shared a recipe for frothy milk coffee before, but its name in cafes is frappe. However, I prefer using understandable terms, so I named it “frothy milk coffee.” 😌☕️ But the name for this recipe is Latte Macchiato. The difference lies in the softer froth created by whipping the milk, making it less dense and more delicately flavored. I believe you’ll enjoy its smooth and light taste. 😋 Let’s get into the preparation without further ado. 👇

☕️ This coffee involves frothing the milk, and I used a French press for frothing. You can find these at kitchenware stores, usually priced around 5-10 usd. Be cautious of the filter not reaching the bottom of the cup in some models. Also, they come in different sizes; I chose a larger one due to having a big family. I’ll add its picture to the photo section later; it’s excellent for frothing. 👍🏻

1. Put the desired amount of sugar (I used 1 teaspoon) into a cup of hot milk.
2. Close the lid of the French press and move it up and down a few times; this is enough for frothing. The milk expands incredibly in 15-20 seconds.
3. Quickly pour it into your cup. The crucial point here is not to rush when adding the coffee mixed with water.
4. Wait for 1-2 minutes for the milk and coffee froth to settle, ensuring a three-layered perfect appearance.
5. Slowly pour the coffee, which is mixed with hot water, into the milk from the middle of the froth.
6. Your three-layered coffee with frothy milk is ready. You can add cinnamon, chocolate sauce, etc., on top. Enjoy your coffee! 😊☕️