Creamy Chocolate Turkish Coffee Recipe

Ingredients for 2 servings:

• 4 teaspoons Turkish coffee
• 2 pieces of chocolate
• Sugar (optional)
• 1 cup of milk
• 1 cup of water

Instructions:

1. In a cezve (Turkish coffee pot), combine all the ingredients and mix well.
2. Place the cezve on the smallest burner and heat slowly. Stir continuously.
3. Once it starts to boil, remove it from the heat. (Don’t forget to share the froth!)
4. Serve the creamy chocolate Turkish coffee in cups and enjoy this delightful blend of flavors.

Feel free to adjust the sugar according to your taste preferences. Indulge in the rich taste of Turkish coffee with a creamy and chocolatey twist. This delightful recipe is perfect for cozy moments and sweet cravings.