1-1/3 oz. votka
1 oz. limon suyu
2 / 3 oz. portakal suyu
1 oz. kivi şurubu
Bardağın içine bir çalkalayıcı ve gerginlik (taze sıkılmış limon ve portakal suyu kullanılan varsayarak) birlikte Malzemeleri karıştırın. Ayrıca nane yaprakları ile şampanya flüt ve garnitür kullanabilirsiniz. Soğutulmuş veya üzerinde buz servis yapın.
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