2 ons Grand Marnier
1 1 / 2 ons Tequila
2 ons limon suyu
2 1 / 2 ons basit şurubu çilek
garnitür için kireç + taze çilek
jant için tuz + şeker
Yöntem
Margarita tuz + şeker karışımı bir lime dilimi ve daldırma ile cam sırtı jant [I çay kaşığı şeker 3 yaklaşık 2 yemek kaşığı tuz kullanılır]. Buz cam doldurun. Bir kokteyl shaker içinde, buz tekila, Grand Marnier, basit şurubu ve limon suyu birleştirmek ve yaklaşık 30 saniye çalkalayın. Buzun üzerine dökün ve kireç dilimleri sıkmak ve bir kaç çilek ekleyin. Çilek basit şurubu için: eşit parçaya şeker ve su birleştiren bir taşım kaynatın ve şeker çözülür izin sonra ısı kapatın ve tamamen soğumasını bekleyin. Bir blender sadece şurup + 1 1 / 1 bardak dilimleri çilek 2 fincan birleştirin ve kombine kadar karıştırınız. Ben çilek tohumları umursamıyorum, ama eğer isterseniz size tohum kaldırmak için ince bir süzgeçten üzerinden karışımı zorlayabilir
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