Grey Goose Vodka

Grey Goose, the first vodka designed and built from scratch, became an embodiment of the true essence of flavor. Crafted with a personal commitment to taste and quality by Sidney Frank and Francois Thibault, Grey Goose captures the natural characteristics of only the finest ingredients. In the mid-1990s, Sidney Frank, an alcoholic beverage distributor from the United States, shared nothing but cold neutrality until he decided to create a vodka that reflected craftsmanship, emotional depth, and a unique character. This decision stemmed from his distrust towards those around him.

To bring his vision to life, he turned to Francois Thibault, a maître de chai working in Cognac. Inspired by the tradition of determining, nurturing, and preserving the flavors of the best ingredients, regardless of the cost of French tradition, Grey Goose aims to win consumers’ palates by emphasizing taste unlike anything done before.

How is Grey Goose Tasted?

With a 40% alcohol content, this vodka is produced with the consumer as the focal point. The journey from the moment it touches your tongue to passing through your throat and reaching your stomach is carefully considered, aiming to make vodka consumption not a hardship but a pleasure. When you take the first sip, you will encounter a slightly bitter, high-alcohol taste in your mouth, which gradually lightens over time. Especially when mixed with lemon soda or cherry fruit juices, it is one of the lightest vodkas in terms of taste.