Basit şurup ve şekerli kızılcık için:
1 / 2 su bardağı su
1 / 2 su bardağı şeker
1 / 2 bardak kızılcık
Kokteyl için:
12 pişmiş kızılcık
2 oz basit şurubu kızılcık
1.5 oz limon suyu
1 oz votka
1 çay kaşığı taze portakal suyu
Şampanya ya da köpüklü şarap
Garnitür için şekerli kızılcık
Yöntem
Küçük bir tavada su ve şeker birleştirin: garnitür için kızılcık şurubu ve basit şekerli kızılcık yapmak. Cook şeker eriyene ve kızılcık derileri bazıları sadece pop başlar ve su zorlukla pembe açmak başlayıncaya kadar sonra kızılcık ekleyin ve orta kısık ateşte pişirin kadar; 2-3 dakika. Ateşten alın. Bir kase içinde bir süzgeçten süzün ve kızılcık şurubu saklıdır. Kokteyller için kullanılacak kızılcık yarısı çıkarın. Bir çerez kağıda şeker (ben büyük kristal pasta süsleme şekeri seviyorum) yerleştirin ve yavaşça şeker kalan kızılcık koymak ve kaplanmış kadar onları rulo. Onları 1 saat, kuru kadar oda sıcaklığında tek bir katmanda bekletin. Kokteyl olun: Bir shaker'a olarak, basit şurubu ve limon suyu ile hafifçe pişirilir meyveleri geçinip. Buz ile votka ve portakal suyu ve üst ekleyin. Kuvvetlice çalkalayın ve şampanya flüt içine süzün. Şekerli kızılcık ile şampanya ve garnitür ile Top. NOTLAR
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