2 1 / 2 ons ışık rom
4 ons San Pellegrino Limonata
1 1 / 2 ons basit şurubu
Takozlar kesilmiş 2 kan portakal,
nane yaprakları bir avuç
şeker
Yöntem
Geniş bir kapta, kan portakal dilimleri, nane yaprakları ve şeker hafif serpin birleştirir. Suyu en ekstre edilir ve nane yaprakları bereli kadar birlikte tüm malzemeyi karışmıştır. Iki gözlük arasındaki bulanık portakal ve nane yaprakları dağıtın. Buz ile doldurun. Rom, sade şurubu ve San Pellegrino limonata ekleyin. Karıştırın ve hemen servis yapın. İPUCU: meraklısı buz küpleri için, 1 parçası San Pellegrino limonata ve 1 parçası portakal suyu dondurmak. Her bir kalıp içinde kan turuncu bir parçalı kama bırakın. Lütfen kokteyller sunan önce donma zaman tanıyın.
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