1 ons votka
16 gram çikolata likörü
1 64-ons sürahi
1 graham kraker
1 kavanoz hatmi krem
16 martini gözlük
1 çanta ahşap şiş
1 çanta minyatür marshmallow
Yöntem
1. Sürahi ve karıştırın içine votka ve çikolata likörü dökün. Karışım elde edilinceye kadar en az birkaç saat süre ile buzdolabında çok soğuk. 2. Sonra küçük bir kaseye kırıntıları dökün, bir plastik torba içinde bir graham kraker ezmek. 3. Lütfen martini gözlük hafifçe kat kadar jantlar etrafında çalıştırmak sonra, hatmi krem kavanoz içine bir parmak batırın. Sonraki, graham kraker kırıntısı kaseye her cam daldırma ve kırıntıları ile hatmi creme kapsayacak şekilde hafifçe kase sallayın. 4. Eğer bir ızgara oluyor (hatta daha iyi, bir ateş çukurunun veya baca) varsa, (en iyi kızartmak için yüksek üzerinde ızgara koymak) ateşte tost için her misafirimize tahta şiş ve üç mini Bisküvileri sunuyoruz. Not: şiş paketi en az 20 dakika suda şiş iliklerine tavsiye olsa da, bu tarifi için gerekli değildir. 5. Hazırlanan gözlük her birine içki karışımının yaklaşık 3 ons dökün ve hizmet, her misafir garnitür için onların içki içine kavrulmuş Bisküvileri slayt icar
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