1 / 4 su bardağı su
3 1 / 2 çay kaşığı toz jelatin
3 1 / 4 bardak tek krem
3 / 4 fincan krema şekeri
1 vanilya çekirdeği
1 parça limon kabuğu
(Ya da yaklaşık 100) ahududu 72g
2 yk pudra şekeri
Yöntem
Küçük bir kase su koyun ve içeri o bir heyecan ver ve 5 dakika boyunca bir kenara toz jelatin serpin. Küçük, keskin bir bıçak kullanarak, (bu yüzden hala bir ucunda bağlı olmalıdır yoluyla değil, tüm yol) orta aşağı vanilya fasulye bölünmüş ve tohumlarını kazıyın. Krema, şeker ve limon kabuğu ile birlikte bir tencerenin içine tohum ve fasulye kalanını hem yerleştirin. Hafifçe karıştırılarak yaklaşık 5 dakika kaynamaya. Jelatin karışımı içinde eklenir ve ısı yoluyla, bir 2-3 dakika boyunca karıştırıldıktan. Jelatin tamamen bu aşamada çözündürülmelidir. Küçük bir sürahi içine sıvı süzün ve limon kabuğu ve vanilya fasulye atın. En az 18 saat 4 shot bardak ve buzdolabına içine dökün. Hakkında 1 saat hizmet öncesi, ekstra şeker buzlanma ahududu atmak ve buzdolabında bırakın. Bu suları yüzden, parlak, parlak ve ekstra nefis haline çıkıp yardımcı olacaktır. Yaklaşık 4 ahududu, top her atış cam hizmet vermektedir.
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