A whisky that’s not afraid to stand out from the crowd. Auchentoshan Blood Oak earned its name as the result of being aged in bourbon and red wine casks, creating some deep crimson hues. Triple distilled to let smooth complex flavours triumph, Blood Oak is then matured in casks which once held French red wine as well as fine American bourbon hogsheads. This develops incredible drama and depth with spicy notes of red fruit and ginger as well as delicious smoothness.