Directions

1. Cut your lime into 8 pieces. Add 6 pieces to a highball glass with 5-6 mint leaves.
2. Muddle the limes and mint in the bottom of your glass to release flavours. 
3. Fill your glass with ice and add Rum and Gomme Syrup. 
4. Using a spoon, gently combine the ingredients with the lime and mint.
5. Top with soda water and garnish with remaining lime and a sprig of mint.