Ingredients

• 120ml Gin
• 60ml Lemon Juice
• 30ml Grenadine Syrup
• 1 Egg White (or 10ml Aquafaba as a vegan alternative)
• Optional: Fresh or freeze-dried raspberries to garnish

Directions

1. Dry shake your egg white in the shaker to create a foam.
2. Add ice & all other ingredients then shake hard for 10-20 seconds.
3. Strain between 2 cocktail coupes to serve.
4. Garnish with a sprinkle of freeze-dried raspberry, or 2 fresh raspberries on a cocktail stick & enjoy!