Tribbeca Jerez presents a new cocktail made from Solera 1847, fresh lemon, lime and ginger ale.
Ingredients
Instructions
Cream Mojito
Crush the lime pieces with the lemon juice and sugar, extracting the juices. Fill the glass to 3/4 with crushed ice, then add the Solera 1847 and Ginger Ale. Garnish with mint leaves.
Serving and consuming
Pale Cream with food
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
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Always chilled
Chill in the freezer and serve between 7 & 9º C.
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Light and Sweet
A combination of the flor with sweetness.
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Style of Glass
In a white wine glass or a wide rimmed glass with ice.