Ingredients

• ½ cup Frozen Chopped Kiwifruit
• 50ml Tequila
• 30ml Triple Sec
• 20ml Lime Juice
• Salt for glass rim

Directions

1.  Place the Lime Juiceand salt separately onto two small plates.
2. Dip the rim of a glass into the lime juice and then the salt to coat.
3. Blend Kiwifruit, Tequila, Triple Sec and Lime Juice together in a blender and pour into salt-rimmed glasses