Ingredients

• 320g Frozen Mango
• 90ml Tequila
• 30ml Triple Sec
• 30ml Lime Juice
• 15ml Gomme Syrup
• Optional Garnish: Chilli Salt for the rim, lime wedges

Directions

1. To rim your glass: Run a lime wedge around the edge of your glasses. Dip the rim in the chilli salt and twist to coat. 
2. Add all ingredients into a blender and blend until smooth. 
3. Pour your Mango Margarita between the prepped glasses.
4. Garnish with a lime wedge and serve cold. Enjoy!