The name of the Cocktail refers to the traditional marking of the barrel to signify a Palo Cortado…. or ‘Cut Stick’
Ingredients
Instructions
Half Cut
Method:
Add the egg white to a cocktail shaker, then shake for 10 seconds.
Add all other ingredients, shake again for 15 seconds.
Then add ice and shake over ice. Strain.
Garnish: Angostura bitter spray
Serving and consuming
Palo Cortado with food
“Meditation wine,” ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull’s tail, cheeks…)
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Slightly Chilled in a White Wine Glass
Serve it between 12° and 14° C in a white wine glass.
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The Most Elegant Sherry
It combines the subtlety of an Amontillado with the roundness of an Oloroso.
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Ideal to Drink Glass by Glass
Its composition allows it to be stored in open bottles for months.