Harvest Moon Haze

Instructions

This drink encapsulates the essence of a late summer harvest with a smoky twist. The combination of roasted corn and premium rum creates a delightful balance of sweet and smoky flavors, perfect for those who crave a cocktail with a rich and complex profile. Ideal for sipping as the seasons change, this cocktail is a toast to the end of summer and the beginnings of fall. Served in an old-fashioned glass, its presentation is as timeless as its taste.

Ingredients:

– 2 oz dark rum
– 1 oz roasted corn syrup*
– 2 dashes of Angostura bitters
– A small pinch of sea salt
– Ice cubes
– Garnish: 1 roasted corn wheel and a sprig of fresh thyme

Instructions:

1. To make the roasted corn syrup, blend 1 cup of roasted corn kernels with 1 cup of water and 1 cup of sugar. Strain through a fine mesh to remove solids.

2. In the old-fashioned glass, gently muddle the bitters, salt, and 1/2 oz of the roasted corn syrup to integrate the flavors.

3. Fill the glass with ice cubes to chill the mixture.

4. Pour in the dark rum and stir well to combine all the ingredients.

5. Garnish with a roasted corn wheel and a sprig of fresh thyme.

6. Serve immediately and enjoy the unique blend of smoky sweetness that the Harvest Moon Haze offers.

Note: For those who enjoy a drink with a smokier profile, consider rimming the glass with smoked sea salt. This cocktail is designed to be a journey through the senses, offering a rich depth of flavor that is both innovative and timeless.