How to Make a Mai Tai Cocktail – A Tropical Delight
Ingredients:
- 30 ml white rum
- 30 ml golden rum
- 15 ml orange liqueur
- 15 ml almond liqueur
- 10 ml pomegranate juice
- 15 ml lime juice
- Crushed ice
- Cubed ice
- A pinch of mint
Instructions:
- Crush the Ice: Place the ice in a bag and crush it with your hands.
- Prepare the Shaker: Fill a shaker with ice.
- Mix the Ingredients: Add both rums, liqueurs, and pomegranate juice to the shaker.
- Add Lime Juice: Squeeze the juice from half a lime into the shaker.
- Shake it Up: Shake the mixture thoroughly.
- Strain and Pour: Remove the lid and attach the strainer. Fill a glass completely with crushed ice and pour the cocktail using the strainer.
- Garnish: Garnish with lime slices and a sprig of mint.
Enjoy your Mai Tai cocktail, a tropical delight that brings the flavors of the islands to your glass!