How to Make Frappé: A Greek Coffee Delight
Indulge in the beloved Greek coffee experience with a homemade Frappé. Originating from Greece, this refreshing coffee delight is created by frothing instant coffee and adding water, resulting in a foamy and chilled beverage. Served over ice in tall glasses, Frappé captures the essence of leisurely sipping under the Mediterranean sun.
Ingredients:
- 2 teaspoons instant coffee
- 2 teaspoons sugar (adjust to taste)
- Cold water
- Ice cubes
Instructions:
- In a shaker or blender, combine instant coffee, sugar, and a splash of cold water.
- Shake or blend vigorously until the mixture becomes frothy and forms a thick foam.
- Fill a tall glass with ice cubes.
- Pour the frothy coffee mixture over the ice.
Serving:
Frappé is best enjoyed in long, large glasses, allowing ample space for both the coffee and the ice. The foaminess and the coldness create a delightful contrast, making it a perfect summer beverage.
Optional Additions:
For added indulgence, you can customize your Frappé by incorporating milk or a scoop of vanilla ice cream. Garnish with a sprinkle of cocoa powder or a drizzle of caramel for an extra touch of flavor.
Whether you’re lounging by the pool or seeking a cool pick-me-up, Frappé brings the charm of Greek coffee culture to your home. Embrace the laid-back sophistication of this iconic beverage and transport yourself to the enchanting streets of Greece. ☕🇬🇷