1 (750 ml.) Şişe Chardonnay şarap
1 (11.5-oz.) Can ananas / tutku meyve nektarı
1 / 4 fincan Triple Sec likörü
3 yemek kaşığı. şeker
Olgun 1, Taze Hass Avokado
Taze meyve parçaları / dilimleri: çilek, şeftali, elma, portakal
Küçük buz küpleri
Yöntem
Büyük sürahi şarap, nektar, likör ve şeker birleştirin, yavaşça karıştırın. En az iki saat boyunca bekletin. Sadece, soyulma, tohum, ve zar avokado hizmet öncesi. Kadehler buz üzerine sangria dökün. Hizmet için sangria üstüne taze meyve parçaları ve doğranmış Hass Avokado yüzer.
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