In 2024, the house of Rémy Martin will be marking 300 years of exceptional cognac-making. Led by visionaries since 1724, the House will connect past, present and future with a limited-edition range of products around the theme, ‘We Dream Forward’. For three centuries the House has combined craft and innovation, passing it forward to build a sustainable future. Celebrating opulence and excellence, the iconic XO decanter is given an anniversary reimagining. Decorated with golden javelins and a 300-year collar, it is presented in a gold gift box embellished with the Centaur, which opens to reveal a fan display.
The ultimate fiery mahogany with opal tones. Nose is smooth with an explosion of flower and fruit aromas to ignite the olfactory senses. An opulent progression through the palate; from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread. Smooth, full-bodied and long lasting.
- Master – The Cognac Masters Awards 2023
- Master & Taste Master – The Travel Retail Masters Awards 2023
- Gold – The Luxury Masters 2023
- Gold – San Francisco Wine & Spirit Competition 2023
How To Enjoy: The Imperial Old Fashioned
An opulent seasonal take on a classic, showcasing XO’s myriad rich flavours against the zesty freshness of Cointreau and sweet aromatic bitters.
- 50 ml Rémy Martin XO
- 10 ml Cointreau L’Unique
- 1 brown sugar
- 3 dashes of Peychaud’s bitter
- Garnish with a twist of orange peel
- In an Old Fashioned glass, pour the bitters over the sugar cube followed by the Cointreau, then crush it using a cocktail pestle.
- Add Rémy Martin XO and one large ice cube, then stir with a spoon until silky smooth.
- Garnish with a twist of orange peel.