Saigon Sunset

Instructions

Immerse yourself in the flavors of Vietnam with the Saigon Sunset, a cocktail that encapsulates the vibrant spirit and zesty flavors of this beautiful country. This drink combines the rich, aromatic essence of Vietnamese coffee with the subtle sweetness of lychee and the sharp zest of lime, creating a unique and refreshing cocktail that’s perfect for any occasion.

**Ingredients:**
– 30 ml Vietnamese coffee, cold brew concentrate
– 20 ml lychee liqueur
– 10 ml simple syrup (adjust based on sweetness preference)
– 15 ml fresh lime juice
– A dash of Angostura bitters
– Soda water
– Ice cubes
– Lychee fruit and a sprig of mint for garnish

**Glass:**
– Highball glass

**Instructions:**
1. Fill the highball glass with ice cubes to chill.
2. In a cocktail shaker, combine the cold brew Vietnamese coffee, lychee liqueur, simple syrup, lime juice, and a dash of Angostura bitters. Add a few ice cubes to the shaker.
3. Shake vigorously for about 15 seconds or until the outside of the shaker feels cold.
4. Strain the mixture into the prepared highball glass filled with fresh ice.
5. Top off the cocktail with a splash of soda water for a refreshing fizz.
6. Garnish with a lychee fruit on the rim of the glass and a sprig of mint.

The Saigon Sunset not only offers a taste of Vietnam’s rich coffee culture but also pays homage to the country’s love for fresh, vibrant ingredients. Its presentation, reminiscent of a sunset, provides a visually stunning element, making it the perfect drink to impress your guests or to enjoy as a treat after a long day.