Saigon Sunset

Instructions

Immerse yourself in the vibrant culture of Vietnam with Saigon Sunset, a cocktail that encapsulates the essence of Vietnamese cuisine and the breathtaking beauty of its sunsets. This drink combines the aromatic flavors of Vietnamese ingredients with a modern twist, making it a perfect refreshment for any occasion.

**Ingredients:**

– 45ml Pho-infused Gin (Infuse gin with pho spices like cinnamon, star anise, clove, and cardamom for 48 hours, then strain)
– 20ml Kumquat Lemongrass Syrup (Boil kumquat juice with sugar, lemongrass, and a bit of water until syrupy)
– 15ml Lime Juice, freshly squeezed
– 10ml Fish Sauce Caramel (Mix a small amount of fish sauce into caramel syrup for a salty-sweet flavor)
– 1 Egg White
– A splash of Soda Water
– Crushed Ice
– Garnish: A sprig of Thai Basil and a slice of dehydrated kumquat

**Glass:**

– A coupe glass, chilled

**Preparation:**

1. In a shaker, vigorously shake the pho-infused gin, kumquat lemongrass syrup, lime juice, fish sauce caramel, and egg white without ice to create a frothy texture.
2. Add crushed ice to the shaker and shake again until well chilled.
3. Double strain the mixture into the chilled coupe glass to ensure a smooth texture.
4. Gently top with a splash of soda water to add a light fizz.
5. Garnish with a sprig of Thai Basil and a slice of dehydrated kumquat on the rim of the glass.

Saigon Sunset captures the essence of Vietnam’s culinary diversity and its picturesque dusk, offering a unique tasting experience that delights the senses with its balance of sweet, sour, salty, and umami flavors. Enjoy this innovative cocktail as you let your mind wander to the bustling streets of Saigon during a serene sunset.