The first Sherry Cocktail was the Sherry Cobbler dating back to 1840, blending together dry Sherry, shaken with a tablespoon of sugar, poured over a tall glass of crushed ice & garnished with fruit.
Ingredients
Instructions
Sherry Cobbler
Method: Shake in shaker.
Glass: Highball
Garnish: Mix of red fruits and mint
Serving and consuming
Palo Cortado with food
“Meditation wine,” ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull’s tail, cheeks…)
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Slightly Chilled in a White Wine Glass
Serve it between 12° and 14° C in a white wine glass.
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The Most Elegant Sherry
It combines the subtlety of an Amontillado with the roundness of an Oloroso.
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Ideal to Drink Glass by Glass
Its composition allows it to be stored in open bottles for months.