A refreshing spin on the Bees Knees, by Bodegas Gonzalez Byass.
Ingredients
Instructions
Beer Knees
Method: Shake and strain over crushed ice.
Glass: Highball
Garnish: Fresh Mint and half maracuyá
Serving and consuming
Oloroso with food
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull’s tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
-
Slightly Chilled in a White Wine Glass
Serve it between 12° and 14° C in a white wine glass.
-
Smooth and Persistent
Ideal accompaniment for prolonging the sensation of intense flavours.
-
Ideal to Drink Glass by Glass
Its composition allows it to be stored in open bottles for months.