Discover the sweetness of autumn in a glass with this exquisite smoothie that combines the indulgent flavors of pecans and caramel. A dollop of whipped cream crowned with a pecan nut perfects this gustatory experience.
Easy
2
Ingredients
- 1 cup almond milk (or your choice of milk)
- 1/2 cup roasted pecans
- 2 tablespoons caramel syrup
- 1 ripe banana
- A pinch of salt
- 4 ice cubes
- Whipped cream for garnish
- 2 pecan nuts for decoration
Preparation steps
- In a blender, add the banana, roasted pecans, caramel syrup, salt, and almond milk.
- Blend on high speed until you achieve a smooth consistency.
- Add the ice cubes and blend again until they are well incorporated.
- Pour your smoothie into two glasses.
- Top each glass with a generous dollop of whipped cream.
- Gently place a pecan nut on each mound of whipped cream.
- Serve immediately and savor the warm flavors of autumn.